Sidart
Wagyu
Beef
Burger
Good things take sweet time. Wagyu is aged for 100 days, resulting in an intense savouriness and a buttery texture which is brought to a peak when it hits the flame. The Wagyu patty is joined by comte cheese, with its smooth and nutty alpine flavours, in a classic brioche bun. To really drive home the luxury point, a glistening pile of truffle fries add the finishing touch.
- Available Tuesday to Friday
- Available at Dinner only
$35 (Bundle)
Photo: Babiche Martens
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Sidart
Sidart is a relaxed, fine dining restaurant that embraces the richness of local and seasonal produce indigenous to New Zealand and the broader Pacific region. The cuisine echoes the diverse flavours that Chef Lesley Chandra is inspired by, thanks to his Fijian heritage and years of culinary expertise.
Find Us Here
Three Lamps Plaza
Level 1, 283 Ponsonby Road
Ponsonby, Auckland
Opening Hours
Fri – Sat: 5.30 pm – late
Tues – Thurs: 6pm – late
Sat: 12pm – 2pm (lunch)
Drinks and Snacks in The Alhambra Lounge
Tue to Sat: 5:30 – 7:30pm
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