Devil’s Delight
Pulled pork is sous-vide until juicy and tender, then made into a patty with pops of spicy jalapeño. Served in a soft brioche bun, bite into all the textures and flavours of sharp red cheddar, crunchy lettuce, and tangy tamarind chutney from Waiheke. Served with fries.
Available at Lunch and Dinner
$25 (Bundle)
Photo: Babiche Martens
BOOK
YOUR
BURGER
Chapel Bar & Bistro
Fondly referred to as ‘the Ponsonby confessional,’ Ponsonby’s Chapel Bar & Bistro has been serving cold beers and classic cocktails on the bustling Ponsonby strip for over 25 years. With their sunny outdoor spot street-side, it’s the place to be whether it’s a catch up with friends after work or for a cheeky Sunday session.
Walk-ins Welcome
147 Ponsonby Road
Ponsonby, Auckland
Opening Hours
Mon–Thu: 12pm–11pm
Fri–Sat: 12pm–1am
Sun: 12pm–11pm
PONSONBY’S BURGER HOTSPOTS
Take your pick. Pick your take.
Tap or mouse over the burgers below to find out more about it, where to taste it and how to book.
38 venues, 2 weeks, 1 hood.
Ponsonby’s hottest spots are serving up their take on the burger — from classic to cutting edge, familiar to flipped, sweet to savoury to sideways. No rules, just taste. So get nomming, for two weeks only from Monday 25 May–Sunday 7 June.
38 venues, 2 weeks, 1 hood.
Ponsonby’s hottest spots are serving up their take on the burger — from classic to cutting edge, familiar to flipped, sweet to savoury to sideways. No rules, just taste. So get nomming, for two weeks only from Monday 25 May–Sunday 7 June.
