O’Canada
100% grass-fed NZ beef patty with homemade burger sauce, a layer of fries in homemade gravy and Canadian-style cheddar curds (made right here in NZ) is served inside a fresh brioche bun from local bakery Copain. It’s a nod to two cultures in one decadent burger.
Available at Lunch and Dinner
$21
Photo: Babiche Martens
BOOK
YOUR
BURGER
Bedford Soda & Liquor
Welcome to Bedford Soda & Liquor. Originally the brainchild of friends Matt Nicholls, Sam Ansley and Jeremy Wells, Bedford Soda & Liquor is inspired by their travels to New York back in the noughties and falling in love with the charms of the Big Apple. With the incredible delis, restaurants, bars, nightclubs and casual dive bars tucked away in the backstreets of Brooklyn, they decided to join forces to bring a slice of their favourite New York neighborhood bars to Ponsonby.
Find Us Here
Ponsonby Central
1 Richmond Road
Ponsonby, Auckland
Opening Hours
Mon–Sun: 12pm–10pm
PONSONBY’S BURGER HOTSPOTS
Take your pick. Pick your take.
Tap or mouse over the burgers below to find out more about it, where to taste it and how to book.
38 venues, 2 weeks, 1 hood.
Ponsonby’s hottest spots are serving up their take on the burger — from classic to cutting edge, familiar to flipped, sweet to savoury to sideways. No rules, just taste. So get nomming, for two weeks only from Monday 25 May–Sunday 7 June.
38 venues, 2 weeks, 1 hood.
Ponsonby’s hottest spots are serving up their take on the burger — from classic to cutting edge, familiar to flipped, sweet to savoury to sideways. No rules, just taste. So get nomming, for two weeks only from Monday 25 May–Sunday 7 June.
