Wagyu Smash Burger
Layers of juicy, succulent house-made wagyu patty, creamy jalapeño and cheese melt, crisp gem lettuce and crunchy house pickles in a toasted brioche bun. For the wagyu fans, add an extra wagyu patty for $9.
Available at Lunch and Dinner
$29
Photo: Babiche Martens
BOOK
YOUR
BURGER
INCA Ponsonby
Acclaimed chef Nic Watt has drawn inspiration from South American street food and East Asian cuisine to bring INCA to Ponsonby. Inspired by his travels to Peru studying the art of Nikkei cuisine, Inca draws from cultural cuisine fusion from Japanese and Peruvian traditions.
Find Us Here
Ponsonby Central
9 Richmond Road
Ponsonby, Auckland
Opening Hours
Thu–Sun: 12pm–3pm
Tue–Sun: 5pm–10pm
PONSONBY’S BURGER HOTSPOTS
Take your pick. Pick your take.
Tap or mouse over the burgers below to find out more about it, where to taste it and how to book.
38 venues, 2 weeks, 1 hood.
Ponsonby’s hottest spots are serving up their take on the burger — from classic to cutting edge, familiar to flipped, sweet to savoury to sideways. No rules, just taste. So get nomming, for two weeks only from Monday 25 May–Sunday 7 June.
38 venues, 2 weeks, 1 hood.
Ponsonby’s hottest spots are serving up their take on the burger — from classic to cutting edge, familiar to flipped, sweet to savoury to sideways. No rules, just taste. So get nomming, for two weeks only from Monday 25 May–Sunday 7 June.
