Royal Amok Burger
With Amok Trei (Fish) on Tinfeny’s menu as a Cambodian staple and crowd fave, they’re bringing it with a burger twist for a limited time. Get your hands on their crispy battered gurnard coated in flavoursome coconut custard, served with a peanut Amok-style sauce, along with textures of crunchy shredded carrot and lettuce, in a super soft, sesame-seeded bun. Served with hand cut tempura fries.
Available All Day
Pescatarian
$25 (Bundle)
Photo: Babiche Martens
BOOK
YOUR
BURGER
Tinfeny’s Ponsonby
Tinfeny’s Ponsonby is proudly run by mother and daughter duo Richny Hy and Felicity Keolay, who always dreamt of bringing Cambodian cuisine to Ponsonby. Their menu will transport you to the streets of Phnom Penh and the bustling markets of Siem Reap with classics like Amok Trei and Lok Lak. Embrace the exciting flavours of Cambodia right here in Ponsonby, one dish at a time.
Find Us Here
Ponsonby Central
4 Brown Street
Ponsonby, Auckland
Opening Hours
Tue–Thu: 12pm–3pm
Tue–Thu: 5pm–9pm
Fri–Sat: 4pm–9pm
Sun–Mon: 5pm–9pm
PONSONBY’S BURGER HOTSPOTS
Take your pick. Pick your take.
Tap or mouse over the burgers below to find out more about it, where to taste it and how to book.
38 venues, 2 weeks, 1 hood.
Ponsonby’s hottest spots are serving up their take on the burger — from classic to cutting edge, familiar to flipped, sweet to savoury to sideways. No rules, just taste. So get nomming, for two weeks only from Monday 25 May–Sunday 7 June.
38 venues, 2 weeks, 1 hood.
Ponsonby’s hottest spots are serving up their take on the burger — from classic to cutting edge, familiar to flipped, sweet to savoury to sideways. No rules, just taste. So get nomming, for two weeks only from Monday 25 May–Sunday 7 June.
