Mie Goreng Rendang Burger
With a sweet-savoury and comforting Indomie goreng, plus slow-cooked beef rendang from Padang rich with spice and depth, this is Bali Night’s nod to Indonesian comfort eats in burger form. Layered with a runny fried egg, melted cheese, and sambal for that gentle heat at the end, all tucked into a soft toasted bun. Excludes fries as pictured.
Available Lunch and Dinner
$20
Photo: Babiche Martens
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Bali Nights
Bali Nights, nestled in Ponsonby’s lush tropical setting, brings the essence of Bali to Auckland. This authentic Indonesian eatery celebrates roadside delicacies with a Balinese twist, reflecting a lifelong passion for the cuisine. From nasi goreng by the poolside to grilled seafood on the beach, and nasi campur in bustling markets, where each dish embodies the heart of Indonesian dining. The fiery sambal is a serious affair here, embodying tradition and flavour. For the team at Bali Nights, Indonesian food isn’t a passing trend but a cherished way of life, aiming to share Asia’s best-kept culinary secret and make it a mainstream delight.
Find Us Here
4 Williamson Avenue
Ponsonby, Auckland
Opening Hours
Tue–Thu: 12pm–2pm
Tue–Thu: 5pm–9pm
Fri–Sun: 12pm–10pm
PONSONBY’S BURGER HOTSPOTS
Take your pick. Pick your take.
Tap or mouse over the burgers below to find out more about it, where to taste it and how to book.
38 venues, 2 weeks, 1 hood.
Ponsonby’s hottest spots are serving up their take on the burger — from classic to cutting edge, familiar to flipped, sweet to savoury to sideways. No rules, just taste. So get nomming, for two weeks only from Monday 25 May–Sunday 7 June.
38 venues, 2 weeks, 1 hood.
Ponsonby’s hottest spots are serving up their take on the burger — from classic to cutting edge, familiar to flipped, sweet to savoury to sideways. No rules, just taste. So get nomming, for two weeks only from Monday 25 May–Sunday 7 June.
