Artisan Lamb Burger
Juicy lamb shoulder patty with crunchy cos lettuce, pickled zucchini, red onion, melted provolone cheese, paprika-dusted potato and a vibrant salsa verde mayo. Served in Farina’s signature homemade pizza bun, baked fresh from their wood-fired pizza oven.
Walk-ins available if space permits. Reservations highly recommended.
Available at Lunch and Dinner
$29
Photo: Babiche Martens
BOOK
YOUR
BURGER
Farina
With a focus on authentic Italian cuisine, Farina remains a standout on Ponsonby Road, last year winning Cuisine’s 2025 Metropolitan Restaurant of the Year. Offering traditional techniques, quality ingredients, and a welcoming atmosphere, Farina provides a contemporary Cucina Italiana experience for any occasion, whether for a quick meal, a long dinner, or a drink at the bar.
Find Us Here
244 Ponsonby Road
Ponsonby, Auckland
Opening Hours
Tues–Wed: 5pm–9.30pm
Thur–Sun: 12pm–10pm
PONSONBY’S BURGER HOTSPOTS
Take your pick. Pick your take.
Tap or mouse over the burgers below to find out more about it, where to taste it and how to book.
38 venues, 2 weeks, 1 hood.
Ponsonby’s hottest spots are serving up their take on the burger — from classic to cutting edge, familiar to flipped, sweet to savoury to sideways. No rules, just taste. So get nomming, for two weeks only from Monday 25 May–Sunday 7 June.
38 venues, 2 weeks, 1 hood.
Ponsonby’s hottest spots are serving up their take on the burger — from classic to cutting edge, familiar to flipped, sweet to savoury to sideways. No rules, just taste. So get nomming, for two weeks only from Monday 25 May–Sunday 7 June.
