Caprese Chicken Burger
Tuck into a next-level crispy fried chicken burger stuffed with juicy, confit cherry tomatoes, dollops of basil pesto, fragrant fried shallots, roasted garlic mayonnaise, melted mozzarella and a tangy balsamic glaze for that flavour kick. Inspired by the Caprese salad,originating in Capri, Italy.
Available at Lunch and Dinner
$24
Photo: Babiche Martens
BOOK
YOUR
BURGER
Kesia
Having recently opened for breakfast, Kesia is fast becoming a local all day fave for breakfast through to dinner. Breakfast crowd pleasers include eggs bene, smashed avocado, granola and the Kesia big breakfast. Lunchtime onwards, choose from their tapas to share, along with a classic cocktail, or go for hearty mains like their stacked burgers, steak and chips, salad bowls and chicken parmigiana. Park up at their sunny verandah or grab a drink during golden hour and watch the Ponsonby world go by.
Find Us Here
44 Ponsonby Road
Ponsonby, Auckland
Opening Hours
Tue–Wed: 8am–8pm
Thu–Fri: 8am–11pm
Sat: 11am–11pm
PONSONBY’S BURGER HOTSPOTS
Take your pick. Pick your take.
Tap or mouse over the burgers below to find out more about it, where to taste it and how to book.
38 venues, 2 weeks, 1 hood.
Ponsonby’s hottest spots are serving up their take on the burger — from classic to cutting edge, familiar to flipped, sweet to savoury to sideways. No rules, just taste. So get nomming, for two weeks only from Monday 25 May–Sunday 7 June.
38 venues, 2 weeks, 1 hood.
Ponsonby’s hottest spots are serving up their take on the burger — from classic to cutting edge, familiar to flipped, sweet to savoury to sideways. No rules, just taste. So get nomming, for two weeks only from Monday 25 May–Sunday 7 June.
